Jalapeno Popper Mac and Cheese Bites

• 8 oz elbow macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 cup milk
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1/2 cup diced jalapeños (fresh or canned)
• 1/2 cup cream cheese
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• Oil for frying

Steps

1. 1 Cook macaroni according to package instructions; drain and set aside.
2. 2 In a saucepan, melt butter over medium heat. Whisk in flour to create a roux.
3. 3 Gradually add milk, whisking constantly, until thickened.
4. 4 Stir in cheddar, mozzarella, and cream cheese until smooth.
5. 5 Mix cooked macaroni, cheese sauce, and jalapeños in a bowl.
6. 6 Form mixture into 1-inch balls. Flatten slightly.
7. 7 Combine breadcrumbs and Parmesan in a bowl. Dip each ball in beaten egg, then coat with breadcrumb mixture.
8. 8 Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry bites until golden brown.
9. 9 Drain on paper towels and serve warm.

Equipment

• Large saucepan
• Deep fryer or large skillet
• Slotted spoon
• Baking sheet

Variations

• Add crumbled cooked bacon for extra flavor.
• Use smoked Gouda cheese for a smoky twist.

Substitutions

• Use gluten-free breadcrumbs for a gluten-free option.
• Substitute almond milk for a dairy-free alternative.

Pairings

• Perfect with a cold beer or a glass of Chardonnay.
• Great alongside a charcuterie board.

Nutrition

Tips

• For a crispy oven option, bake at 400°F for 15-20 minutes after coating.
• Adjust jalapeños to taste for spice level.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freeze uncooked bites on a baking sheet, then transfer to a freezer bag. Bake straight from frozen at 400°F for 20-25 minutes.

Serving Suggestions

• Serve with a side of marinara sauce for dipping.
• Pair with a fresh green salad for a balanced meal.

FAQ