Buffalo Chicken Mac and Cheese Bombs

• 8 oz cooked buffalo chicken, shredded
• 2 cups cooked elbow macaroni
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 1/4 cup milk
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• Vegetable oil, for frying
• Blue cheese dressing, for serving
• Green onions, for garnish

Steps

1. 1 Preheat oven to 200°F to keep cooked bombs warm.
2. 2 In a bowl, mix buffalo chicken, macaroni, and cheeses until well combined.
3. 3 Scoop mixture into 1-inch balls and set aside.
4. 4 In one bowl, whisk together flour and paprika. In another, beat the egg with milk. In a third, place panko breadcrumbs.
5. 5 Roll each ball in flour, dip in egg mixture, then coat with breadcrumbs. Repeat for a double coating if desired.
6. 6 Heat oil in a deep fryer or large skillet to 350°F.
7. 7 Fry balls in batches until golden brown, about 3-4 minutes per batch.
8. 8 Drain on paper towels and keep warm in the oven.
9. 9 Serve with blue cheese dressing and green onions.

Equipment

• Deep fryer or large skillet
• Slotted spoon
• Baking sheet

Variations

• Add diced jalapeños for extra heat.
• Use ranch dressing instead of blue cheese for a creamier option.

Substitutions

• Substitute buffalo sauce with hot sauce for a different kick.
• Use gluten-free flour and breadcrumbs for a gluten-free version.

Pairings

• Serve with a side of crispy french fries.
• A simple green salad with a tangy vinaigrette complements the richness.

Nutrition

Tips

• For a crunchier exterior, chill the coated balls in the fridge for 30 minutes before frying.
• You can bake these at 400°F for 15-20 minutes instead of frying for a healthier option.

Storage

Store in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven until warmed through.

Freezing: Freeze uncooked bombs on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw and fry as directed.

Serving Suggestions

• Serve with celery sticks and carrot sticks for a classic buffalo wing experience.
• Pair with a cold beer or tangy coleslaw for a refreshing contrast.

FAQ