Classic Comfort Casserole

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp melted butter
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large skillet, cook ground beef, onion, and garlic until beef is no longer pink; drain fat.
3. 3 Stir in diced tomatoes and cream of mushroom soup; season with salt and pepper.
4. 4 Transfer mixture to a greased 9x13 inch baking dish.
5. 5 Top with mixed vegetables and shredded cheese.
6. 6 Combine breadcrumbs and melted butter; sprinkle over the top.
7. 7 Bake for 30 minutes or until bubbly and top is golden.
8. 8 Let stand for 5 minutes before serving.

Nutrition

Tips

• For a leaner option, use ground turkey or chicken.
• Add a dash of paprika for extra flavor.
• Ensure beef reaches an internal temperature of 160°F for safety.
• Use any leftover veggies in your fridge for a custom mix.
• Experiment with different cheeses for varied taste.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.

Serving Suggestions

• Pair with a crisp green salad.
• Serve with warm, crusty bread.
• Add a dollop of sour cream for richness.
• Enjoy with a side of garlic toast.

FAQ