Hot Honey Pepperoni Pan Pizza

• 1 1/2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon instant yeast
• 3/4 cup warm water
• 2 tablespoons olive oil, divided
• 1/2 cup pizza sauce
• 6 ounces pepperoni, sliced
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup hot honey

Steps

1. 1 In a large bowl, mix flour, sugar, salt, and yeast. Add warm water and 1 tablespoon olive oil; stir until a dough forms.
2. 2 Knead the dough on a floured surface for about 5 minutes until smooth.
3. 3 Place dough in a greased bowl, cover, and let rise for 1 hour.
4. 4 Preheat oven to 425°F. Press dough into a greased 9-inch square pan.
5. 5 Spread pizza sauce over the dough, leaving a small border around the edges.
6. 6 Top with pepperoni and mozzarella cheese.
7. 7 Bake for 15-20 minutes, or until crust is golden and cheese is bubbly.
8. 8 Drizzle with hot honey before serving.

Equipment

• Mixing bowl
• Measuring cups
• 9-inch square pan

Variations

• Add fresh basil or a sprinkle of parmesan before serving for extra flavor.

Substitutions

• Use red pepper flakes mixed into the sauce for a spicy kick if you can't find hot honey.

Pairings

• Serve with an ice-cold beer or a glass of red wine.

Nutrition

Tips

• For extra crispiness, preheat your pan in the oven for 5 minutes before adding the dough.
• Customize with your favorite pizza toppings!

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven until heated through.

Serving Suggestions

• Pair with a crisp Caesar salad or spicy wings for a full meal.

FAQ