Homemade French Fries

• 2 large russet potatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Vegetable oil for frying

Steps

1. 1 Peel the potatoes and cut them into 1/4-inch sticks.
2. 2 Rinse the potato sticks in cold water, then dry thoroughly with paper towels.
3. 3 Heat oil in a deep fryer or large pot to 325°F.
4. 4 Fry the potatoes in batches for 5-6 minutes until softened but not browned.
5. 5 Remove and let them rest on paper towels.
6. 6 Increase the oil temperature to 375°F.
7. 7 Fry the potatoes again in batches until golden and crispy.
8. 8 Toss with salt, pepper, garlic powder, and paprika immediately after frying.
9. 9 Serve hot and enjoy!

Equipment

• Deep fryer or large pot
• Candy/fry thermometer
• Slotted spoon

Variations

• Add grated Parmesan and rosemary for a cheesy twist.
• Toss with chili powder and lime juice for Mexican-style fries.

Substitutions

• Use olive oil for a healthier fry, but monitor temperature closely.
• Substitute sweet potatoes for a sweeter, colorful option.

Pairings

• Burger night staple
• Perfect with any grilled protein

Nutrition

Tips

• Double frying is key to getting that perfect texture - don't skip it!
• For extra crispiness, let the fries rest in the fridge for 30 minutes before the second fry.

Storage

Store in an airtight container in a warm oven for up to 1 hour. Do not refrigerate as they lose crispiness.

Freezing: Freeze uncooked fries on a baking sheet, then transfer to a freezer bag for up to 3 months. Fry straight from frozen, adding a minute or two to the cook time.

Serving Suggestions

• Pair with classic ketchup or try a spicy mayo for a kick.

FAQ