Harvest Apple Cheddar Chopped Salad

• 4 cups mixed greens
• 1 crisp apple, diced
• 1/2 cup shredded cheddar cheese
• 1/2 cup cherry tomatoes, halved
• 1/4 cup diced red onion
• 1/2 cup shredded carrots
• 1/4 cup crumbled bacon (optional)
• 1/4 cup toasted walnuts
• 1/4 cup dried cranberries
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey

Steps

1. 1 In a large bowl, combine mixed greens, diced apple, shredded cheddar, cherry tomatoes, diced red onion, shredded carrots, crumbled bacon, toasted walnuts, and dried cranberries.
2. 2 In a small bowl, whisk together mayonnaise, apple cider vinegar, and honey to make the dressing.
3. 3 Pour the dressing over the salad and toss to coat evenly.
4. 4 Serve immediately and enjoy!

Equipment

• Large mixing bowl
• Cutting board
• Chef's knife
• Measuring cups and spoons

Variations

• Add grilled chicken for a protein boost.
• Swap walnuts for pecans for a different nutty flavor.

Substitutions

• Use feta cheese instead of cheddar for a tangy twist.
• Substitute Greek yogurt for mayonnaise for a lighter option.

Pairings

• Perfect with a crisp autumn cider.
• Pairs well with roasted root vegetables.

Nutrition

Tips

• For extra crunch, add a handful of toasted pumpkin seeds.
• If prepping ahead, keep the dressing separate to maintain crispness.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Toss with additional dressing before serving.

Freezing: This salad does not freeze well due to the fresh vegetables and cheese.

Serving Suggestions

• Pair with grilled chicken for a heartier meal.
• Serve alongside warm, crusty bread.

FAQ