Garlic Butter Chicken Drumsticks with Roasted Broccoli

• 8 chicken drumsticks
• 2 cups broccoli florets
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt to taste
• Black pepper to taste
• 2 tablespoons olive oil

Steps

1. 1 Preheat oven to 400°F.
2. 2 Season chicken drumsticks with paprika, thyme, salt, and pepper.
3. 3 Place drumsticks in a baking dish and drizzle with olive oil.
4. 4 Roast in the preheated oven for 30 minutes.
5. 5 Toss broccoli florets with a bit of olive oil, salt, and pepper, and add to the baking dish for the last 10 minutes of cooking.
6. 6 In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
7. 7 Brush garlic butter over the roasted drumsticks during the last 5 minutes of cooking.
8. 8 Serve chicken drumsticks with roasted broccoli, drizzling any remaining garlic butter over the top.

Equipment

• Baking dish
• Oven
• Saucepan

Variations

• Add a splash of lemon juice to the garlic butter for a tangy twist.
• Substitute chicken thighs for drumsticks for a different texture.

Substitutions

• Use chicken breast if drumsticks aren't available.
• Substitute cauliflower florets for broccoli for a lower-carb option.

Pairings

• Pairs wonderfully with a crisp Chardonnay.
• A chilled cucumber and dill salad complements the dish.

Nutrition

Tips

• For extra crispy skin, start the chicken under the broiler for 2-3 minutes before roasting.
• Use fresh thyme if available for a brighter flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Freezing: Freeze cooked drumsticks and broccoli separately for up to 3 months. Thaw in the fridge and reheat in the oven.

Serving Suggestions

• Serve with a side of mashed potatoes or a fresh green salad.
• Pairs well with a crusty baguette.

FAQ