Fried Mac and Cheese Wonton Bites

• 1 cup elbow macaroni, cooked
• 1 1/2 cups shredded sharp cheddar cheese
• 1/4 cup milk
• 1/4 cup cream
• 1 tablespoon butter
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1 package wonton wrappers
• Vegetable oil, for frying
• 1 egg, beaten (for egg wash)
• Parsley, for garnish

Steps

1. 1 Preheat oven to 200°F to keep bites warm.
2. 2 In a saucepan, melt butter over medium heat. Stir in milk and cream.
3. 3 Add cooked macaroni, cheeses, paprika, and garlic powder. Stir until melted and creamy.
4. 4 Spoon a small amount of mac and cheese into each wonton wrapper. Fold into triangles and seal edges with water.
5. 5 Heat vegetable oil in a deep skillet to 350°F.
6. 6 Dip wontons in beaten egg, then fry until golden brown.
7. 7 Drain on paper towels and transfer to the oven to keep warm.
8. 8 Garnish with parsley before serving.

Equipment

• Deep skillet
• Spoon for oil temperature check
• Slotted spoon for frying

Variations

• Add diced ham or jalapeños to the mac and cheese for extra flavor.

Substitutions

• Use mozzarella or Monterey Jack cheese for a different flavor profile.
• Substitute water with beaten egg for sealing wontons if desired.

Pairings

• Cold beer
• Sparkling lemonade

Nutrition

Tips

• Keep the oil temperature consistent for even frying.
• If the mixture is too runny, add a bit more cheese to thicken.

Storage

Store in an airtight container for up to 2 days. Reheat in a 350°F oven until warmed through.

Freezing: Freeze uncooked bites on a baking sheet, then transfer to a freezer bag. Fry directly from frozen, adding 1-2 minutes to cook time.

Serving Suggestions

• Serve with a tangy ranch or marinara dipping sauce.
• Pair with a crisp salad for a light meal.

FAQ