Advieh (Persian Spice Blend)

Advieh is a fragrant Persian spice blend that boasts a complex aroma of warm cinnamon, earthy cumin, and floral hints of rose and saffron. Its texture is finely ground, making it easy to incorporate into dishes. Originating from the rich culinary traditions of Iran, advieh adds depth and sophistication to both savory and sweet recipes. Its unique combination of spices reflects the historical spice trade routes that influenced Persian cuisine.

Notes

Store advieh in an airtight container away from direct sunlight to preserve its potency. Its flavor can mellow over time, so use within a year for best results. Toast whole spices before grinding for a fresher, more aromatic blend.

Uses

Sprinkled over rice dishes like Persian saffron rice.
Mixed into stews such as ghormeh sabzi for added warmth.
Used in meat marinades to infuse flavor.
Incorporated into baked goods like cookies or pastries for a unique twist.
Added to soups for a fragrant, aromatic boost.

Replacements

A custom blend of cinnamon, cumin, cardamom, and black pepper.
Ras el hanout for a North African alternative.
Garam masala for a similar aromatic profile.

Low-Sodium Chicken Broth

A gently simmered, golden elixir that captures the essence of tender chicken and aromatic vegetables, offering a rich, savory flavor without the extra salt.

Enoki Mushrooms

Enoki mushrooms are a distinctive variety of fungi characterized by their long, slender stems and tiny white caps. Originating in East Asia, they have been a staple in traditional Chinese and Japanese cuisine for centuries. These mushrooms offer a mild, slightly sweet flavor with a subtle crunch that becomes tender upon cooking. Their texture is unique, with a satisfying snap when eaten raw and a delicate softness when cooked. Enoki mushrooms are versatile in the kitchen, holding up well in soups and stir-fries without overpowering other ingredients. They tend to absorb the flavors of the dishes they are included in, enhancing the overall taste profile without dominating it.

Recipes to try

Sweet Chili Pork Noodle Bowls

Tender pork and chewy noodles are smothered in a tangy, sweet chili sauce that'll have you coming back for seconds.

Pepper Jack Stuffed Meatloaf with Salsa Glaze

A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.