Advieh (Persian Spice Blend)

Advieh is a fragrant Persian spice blend that boasts a complex aroma of warm cinnamon, earthy cumin, and floral hints of rose and saffron. Its texture is finely ground, making it easy to incorporate into dishes. Originating from the rich culinary traditions of Iran, advieh adds depth and sophistication to both savory and sweet recipes. Its unique combination of spices reflects the historical spice trade routes that influenced Persian cuisine.

Notes

Store advieh in an airtight container away from direct sunlight to preserve its potency. Its flavor can mellow over time, so use within a year for best results. Toast whole spices before grinding for a fresher, more aromatic blend.

Uses

Sprinkled over rice dishes like Persian saffron rice.
Mixed into stews such as ghormeh sabzi for added warmth.
Used in meat marinades to infuse flavor.
Incorporated into baked goods like cookies or pastries for a unique twist.
Added to soups for a fragrant, aromatic boost.

Replacements

A custom blend of cinnamon, cumin, cardamom, and black pepper.
Ras el hanout for a North African alternative.
Garam masala for a similar aromatic profile.

Fresh Mexican Oregano

Fresh Mexican oregano, known as oregano de Mexico, boasts a robust, citrusy aroma with hints of earthy thyme and a slightly pungent, piney flavor. Its texture is delicate yet sturdy, perfect for both raw and cooked applications. Originating from the warm climates of Mexico and Central America, this variety is a staple in traditional dishes like mole and enchiladas. Its unique flavor profile sets it apart from its Mediterranean cousin, offering a brighter, more complex taste that elevates any dish.

Large Eggs

Large eggs are the golden standard in baking and cooking, offering a perfect balance of rich yolk and firm white. Their versatile nature brings structure, moisture, and a touch of richness to countless dishes.

Recipes to try

Veggie Loaded Sheet Pan Nachos

Crispy tortilla chips smothered in melted cheese and piled high with roasted veggies make these nachos a crowd-pleaser.

Spinach Feta and Sun-Dried Tomato Stuffed Peppers

Tender bell peppers stuffed with a tangy, herby mix of spinach, feta, and sun-dried tomatoes—comfort on a plate.