Everything Bagel Pigs in a Blanket Ring

• 1 (8 oz) can refrigerated crescent rolls
• 12 small smoked sausage links
• 1/4 cup melted butter
• 2 tablespoons everything bagel seasoning
• 1 tablespoon poppy seeds (optional)

Steps

1. 1 Preheat oven to 375°F. Grease a bundt pan.
2. 2 Unroll crescent dough and separate into triangles.
3. 3 Wrap each sausage link with a dough triangle, starting at the wide end and rolling to the tip.
4. 4 Arrange wrapped sausages in the greased bundt pan, snug against each other.
5. 5 In a small bowl, mix melted butter with everything bagel seasoning. Brush over the sausages.
6. 6 Bake for 20 minutes or until golden brown.
7. 7 Carefully invert onto a serving platter. Sprinkle with poppy seeds if desired.
8. 8 Serve warm.

Equipment

• Bundt pan
• Baking sheet
• Parchment paper

Variations

• Use turkey sausage links for a lighter option.
• Swap crescent rolls for homemade biscuit dough for a heartier texture.

Substitutions

• If you don't have everything bagel seasoning, use a mix of sesame seeds, garlic powder, onion powder, poppy seeds, and dried dill.

Pairings

• Classic potato chips
• Fresh veggie platter

Nutrition

Tips

• For extra flavor, let the wrapped sausages chill in the fridge for 30 minutes before baking.
• Double-check that your bundt pan is well greased for easy removal.

Storage

Store leftovers in an airtight container for up to 2 days. Reheat in a 350°F oven until warmed through.

Freezing: Freeze unbaked pigs in a single layer on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding 5-7 extra minutes to cook time. Thaw overnight in the fridge before reheating.

Serving Suggestions

• Serve with a tangy mustard or a cool ranch dip.
• Pair with your favorite craft beer for a game day spread.

FAQ