Chili Cheese Tater Tot Skewer Pops

• 1 pound frozen tater tots
• 1 cup prepared chili (store-bought or homemade)
• 1/2 cup shredded cheddar cheese
• 24 wooden skewers

Steps

1. 1 Preheat oven to 425°F.
2. 2 Arrange tater tots on a baking sheet.
3. 3 Bake for 10 minutes.
4. 4 Remove from oven and top each tot with a small spoonful of chili and a sprinkle of cheddar.
5. 5 Return to oven and bake for another 5 minutes until cheese is melted.
6. 6 Allow to cool slightly, then skewer the tots, one per skewer.

Equipment

• Baking sheet
• Oven

Variations

• Add diced jalapeños for a kick.
• Substitute cheddar with pepper jack cheese for extra spice.

Substitutions

• Use sweet potato tots for a sweeter flavor.
• Swap chili with a black bean mixture for a vegetarian option.

Pairings

• Fresh veggie sticks
• Classic potato chips

Nutrition

Tips

• Soak skewers in water for 30 minutes before use to prevent burning.
• For extra spice, add a drizzle of hot sauce before serving.

Storage

Store in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven until warmed through.

Freezing: Freeze uncooked, skewered pops on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake straight from frozen at 425°F for 20 minutes.

Serving Suggestions

• Serve with sour cream or guacamole for dipping.
• Pair with a cold beer or tangy margarita.

FAQ