Everything Bagel Pigs in a Blanket

• 12 ounces refrigerated crescent rolls
• 16 ounces mini smoked sausages
• 1/4 cup melted butter
• 2 tablespoons everything bagel seasoning
• 1 tablespoon sesame seeds (optional)

Steps

1. 1 Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 2 Unroll crescent dough and separate into triangles.
3. 3 Place a sausage on the wide end of each triangle and roll up tightly.
4. 4 Arrange the wrapped sausages on the prepared baking sheet.
5. 5 Bake for 12-15 minutes, until golden brown.
6. 6 In a small bowl, mix melted butter and everything bagel seasoning.
7. 7 Brush the butter mixture over warm pigs in a blanket and sprinkle with sesame seeds if using.
8. 8 Serve immediately.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowl

Variations

• Use cheddar cheese bites with sausages for a cheesier version.
• Swap mini smoked sausages with uncured franks for a different flavor.

Substitutions

• Use homemade crescent dough if you prefer.
• Substitute everything bagel seasoning with garlic and onion powder for a simpler flavor.

Pairings

• Classic Caesar salad
• A zesty coleslaw

Nutrition

Tips

• For extra flavor, let the wrapped sausages chill in the fridge for 30 minutes before baking.
• These are perfect for game day or brunch spreads.

Storage

Store in an airtight container for up to 2 days. Reheat in a 300°F oven for 5-10 minutes.

Freezing: Freeze unbaked pigs in a blanket on a baking sheet, transfer to a freezer bag, and bake straight from frozen at 375°F for 20-25 minutes. Thaw overnight in the fridge for best results.

Serving Suggestions

• Serve with a tangy mustard dipping sauce.
• Pair with a crisp salad for a light meal.

FAQ