Caramel Apples

• 8 medium apples, washed and dried
• 1 14-ounce bag caramel candies, unwrapped
• 1/4 cup heavy cream
• Wooden skewers or popsicle sticks

Steps

1. 1 Insert a wooden skewer or popsicle stick into the top of each apple.
2. 2 In a medium saucepan, combine the caramel candies and heavy cream over low heat.
3. 3 Stir gently until the candies are completely melted and the mixture is smooth.
4. 4 Dip each apple into the caramel, turning to coat evenly.
5. 5 Lift the apple out, letting excess caramel drip off, and place on a parchment-lined baking sheet.
6. 6 Let the caramel set at room temperature for about 30 minutes before serving.

Nutrition

Tips

• For extra flair, roll the caramel-coated apples in toppings like chopped nuts or sprinkles.
• If the caramel gets too thick, gently reheat it over low heat.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat briefly in the microwave if caramel becomes too firm.

Serving Suggestions

• Pair with warm apple cider for a cozy treat.
• Serve at fall gatherings or as a fun dessert for kids' parties.

FAQ