Espresso Martini
Kickstart your evening with this smooth and energizing Espresso Martini. Perfect for coffee lovers!
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz freshly brewed espresso, cooled
- 1 tsp simple syrup
- Ice cubes
Steps
- 1 Fill a cocktail shaker with ice cubes.
- 2 Add vodka, coffee liqueur, cooled espresso, and simple syrup to the shaker.
- 3 Shake well for about 15 seconds until well chilled.
- 4 Strain into chilled martini glasses.
- 5 Serve immediately and enjoy!
Nutrition
Tips
- Use freshly brewed espresso for the best flavor.
- Adjust the sweetness by adding more or less simple syrup to taste.
- For a frosty touch, rim the glasses with coffee-flavored sugar.
- Consider using a high-quality vodka for a smoother drink.
- If you prefer a non-alcoholic version, substitute vodka with strong brewed coffee.
Storage
This is a made-to-order cocktail. Best served fresh. Not recommended for storage.
Serving Suggestions
- Pair with rich chocolate desserts for a decadent treat.
- Serve alongside appetizers like olives or nuts.
- Enjoy after a hearty Italian dinner.
- Perfect as a pre-dinner energizer.
FAQ
Can I make this recipe ahead of time?
It's best made fresh, but you can prepare the mixture without ice and shake just before serving.
What kind of coffee should I use?
Use freshly brewed espresso for the best flavor. You can also use strong coffee if espresso isn't available.
Can I use decaf espresso?
Absolutely! Use decaf espresso if you prefer a caffeine-free version.
How do I make simple syrup?
Combine equal parts water and sugar in a saucepan, heat until sugar dissolves, then cool.
What's the best glassware for serving?
Chilled martini glasses showcase this drink perfectly.
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