Dirty Chai Iced Latte

• 1/2 cup strongly brewed chai tea, cooled
• 2 ounces espresso, cooled
• 1/4 cup unsweetened almond milk, chilled
• 1 tablespoon honey or maple syrup
• ice cubes
• optional: cinnamon and nutmeg for garnish

Steps

1. 1 Brew the chai tea and let it cool completely.
2. 2 Prepare 2 ounces of espresso and let it cool.
3. 3 In a glass, combine the cooled chai tea and espresso.
4. 4 Add the chilled almond milk and honey or maple syrup.
5. 5 Fill the glass with ice cubes.
6. 6 Stir well until the sweetener is dissolved.
7. 7 Garnish with a sprinkle of cinnamon and nutmeg if desired.

Equipment

• Espresso machine or stovetop espresso maker
• Glass

Variations

• Use black tea instead of chai for a simpler iced latte.
• Add a dash of vanilla extract for extra flavor.

Substitutions

• Substitute almond milk with any milk of your choice.
• If you don't have an espresso machine, use strongly brewed coffee.

Pairings

• Pairs well with light pastries or biscotti.

Nutrition

Tips

• For an extra creamy texture, use oat milk instead of almond milk.
• Adjust the sweetness to your taste by adding more or less honey/maple syrup.

Storage

Best enjoyed immediately. If stored, keep in the fridge for up to 4 hours.

Freezing: Does not freeze well due to the separation of ingredients upon thawing.

Serving Suggestions

• Serve with a side of fresh fruit or a piece of spiced cake for a delightful treat.

FAQ