Beef Burritos

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 packet taco seasoning
• 8 flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/4 cup diced onions
• Optional: lettuce, diced tomatoes, sour cream

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add ground beef and cook until browned, breaking it into crumbles with a spoon.
3. 3 Drain excess fat if necessary, then stir in taco seasoning and 1/2 cup water. Simmer for 5 minutes.
4. 4 Warm tortillas according to package instructions.
5. 5 Spoon beef mixture onto each tortilla, top with cheese, salsa, onions, and any optional toppings.
6. 6 Roll burritos tightly and serve immediately.

Nutrition

Tips

• Ensure beef reaches an internal temperature of 160°F for safety.
• Customize with your favorite toppings like guacamole or jalapeños.
• Double the recipe for leftovers or a crowd.
• Use whole wheat tortillas for a healthier twist.
• Prep ingredients ahead to streamline assembly.

Storage

Store in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months. Reheat in the microwave with a splash of water to keep tortillas soft.

Serving Suggestions

• Serve with a side of Mexican rice.
• Pair with black beans for extra protein.
• Add a fresh avocado salad on the side.
• Finish with a squeeze of lime for brightness.

FAQ