Crispy Shallot and Herb Topping for Casseroles

• 1/2 cup thinly sliced shallots
• 2 tablespoons unsalted butter
• 1/4 cup fresh breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a small skillet, melt butter over medium heat.
3. 3 Add shallots and sauté until soft and golden, about 5 minutes.
4. 4 In a bowl, mix breadcrumbs, Parmesan, parsley, and thyme.
5. 5 Stir the sautéed shallots into the breadcrumb mixture.
6. 6 Season with salt and pepper.
7. 7 Spread the mixture evenly over your casserole.
8. 8 Bake for 10-15 minutes until topping is golden and crispy.

Equipment

• Skillet
• Baking dish

Variations

• Add a pinch of red pepper flakes for a spicy kick.
• Substitute shallots with finely chopped leeks for a milder flavor.

Substitutions

• Use panko breadcrumbs for extra crispiness.
• Substitute Parmesan with nutritional yeast for a vegan option.

Pairings

• Serve with a fresh green salad or roasted vegetables.

Nutrition

Tips

• For extra flavor, toast the breadcrumbs in the oven for a few minutes before mixing.
• This topping can be prepared ahead and stored in the fridge until ready to use.

Storage

Store any leftover topping in an airtight container in the fridge for up to 3 days. Reheat in the oven until crispy.

Freezing: This topping does not freeze well due to the fresh herbs and shallots.

Serving Suggestions

• Perfect for topping creamy macaroni and cheese or a hearty shepherd's pie.

FAQ