Garlic Parmesan Crumble for Soups and Salads

• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted

Steps

1. 1 Preheat oven to 350°F.
2. 2 In a bowl, mix Parmesan cheese, flour, garlic powder, black pepper, and salt.
3. 3 Add melted butter and stir until mixture is moistened and crumbly.
4. 4 Spread mixture on a baking sheet lined with parchment paper.
5. 5 Bake for 10 minutes, stirring halfway through, until golden brown.
6. 6 Let cool completely before crumbling into pieces.

Equipment

• Baking sheet
• Parchment paper

Variations

• Add a pinch of red pepper flakes for a spicy kick.
• Substitute almond flour for a gluten-free option.

Substitutions

• Use nutritional yeast for a vegan version.
• Swap Parmesan with pecorino Romano for a sharper flavor.

Pairings

• Pairs well with roasted vegetable dishes.
• Great with pasta dishes like spaghetti carbonara.

Nutrition

Tips

• Store in an airtight container for up to a week.
• For extra flavor, toast the flour in a skillet before mixing.

Storage

Keep in an airtight container at room temperature for up to a week.

Freezing: Does not freeze well due to its crispy texture.

Serving Suggestions

• Sprinkle over creamy tomato soup.
• Toss into a Caesar salad for added crunch.

FAQ