Crispy Prosciutto and Burrata Toasts

• 8 slices rustic bread
• 8 thin slices prosciutto
• 8 oz burrata cheese
• 2 tbsp olive oil
• 1 tbsp honey
• Freshly ground black pepper

Steps

1. 1 Preheat oven to 375°F.
2. 2 Arrange bread slices on a baking sheet and brush with olive oil.
3. 3 Toast in the oven until golden, about 5 minutes.
4. 4 While toasting, crisp up prosciutto in a dry skillet over medium heat.
5. 5 Remove bread from oven and tear burrata onto each slice.
6. 6 Top each toast with a piece of crispy prosciutto.
7. 7 Drizzle with honey and sprinkle with black pepper.
8. 8 Serve immediately.

Equipment

• Baking sheet
• Skillet

Variations

• Add a drizzle of balsamic glaze for extra tanginess.
• Sprinkle with fresh herbs like basil or chives.

Substitutions

• Substitute burrata with mozzarella if unavailable.
• Use pancetta as an alternative to prosciutto for a smokier flavor.

Pairings

• Arugula salad
• Grilled vegetables

Nutrition

Tips

• For extra flavor, toast the prosciutto until it's just starting to darken around the edges.
• Use a good quality burrata for the best creamy texture.

Storage

Best served fresh. If storing, keep in the refrigerator for up to 1 hour and gently reheat in the oven.

Freezing: Does not freeze well due to the delicate nature of burrata.

Serving Suggestions

• Serve with a simple green salad
• Pair with a glass of sparkling wine

FAQ