Prosciutto

Prosciutto is a dry-cured ham that originates from Italy, known for its delicate, melt-in-your-mouth texture and rich, savory flavor. Each thin slice is a burst of umami, with a hint of nuttiness and a touch of saltiness that dances on your tongue.

Notes

Traditionally made from the hind leg of a pig, prosciutto is aged for an extended period, often up to two years, which intensifies its flavor and tenderizes the meat.

Uses

Wrapped around melon for an appetizer
Layered in sandwiches for a salty kick
Used in pasta dishes for a burst of flavor

Replacements

Serrano ham
Parma ham
Thinly sliced cooked ham

Sea Salt

Sea salt is a natural seasoning made by evaporating seawater. It contains trace minerals that give it a unique flavor and texture compared to refined table salt.

Beets

Beets are root vegetables known for their deep red color, though they can also be found in golden and candy cane varieties. Originating in the Mediterranean region, beets have been cultivated for thousands of years and are a staple in many European cuisines. They possess an earthy, sweet flavor with a hint of bitterness, particularly in their skin. The texture of beets is firm and crunchy when raw, becoming tender and smooth when cooked. In cooking, beets are versatile; they can be roasted, boiled, pickled, or even grated raw into salads. They release their vibrant color when cooked, which can add visual appeal to dishes, though it may also stain surfaces and utensils. Beets are known for their ability to add natural sweetness and vibrant color to both savory and sweet dishes alike.

Recipes to try

Vanilla Yogurt Parfaits with Roasted Berries

Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.

Roasted Beet, Orange, and Pistachio Salad

Warm roasted beets mingle with citrusy orange segments and crunchy pistachios for a vibrant, refreshing salad that sings with color and flavor.