Fresh Burrata

Fresh burrata is a luscious Italian cheese made from mozzarella and cream. Originating from the Apulia region of Italy, it is cherished for its creamy texture and rich, milky flavor. The exterior is a thin layer of mozzarella, encasing a soft, almost liquid center that combines the tang of cheese with the sweetness of cream. When eaten, burrata offers a silky smooth texture that melts in the mouth. In cooking, burrata is delicate and should be added at the last moment to preserve its creamy integrity. It does not hold up well to high heat, making it ideal for dishes where its texture and flavor can shine without alteration.

Notes

When selecting fresh burrata, look for a plump, intact pouch with no tears or leaks. It should feel soft but not overly deflated. Store burrata in the refrigerator and consume within one to two days for the best quality. Handle gently to avoid breaking the delicate outer shell. Burrata is a dairy product and contains lactose, which is important for those with dietary restrictions.

Uses

Caprese salad
Toasted bread topping
Pasta garnish
Grilled vegetable pairing
Charcuterie board addition
Soup finisher

Replacements

Mozzarella
Ricotta salata
Creamy ricotta
Fresh goat cheese
Stracciatella

Walnuts

With their rich, buttery flavor and satisfying crunch, walnuts are a delightful addition to both sweet and savory dishes. Their unique brain-like shape is not just visually intriguing but also a nod to their brain-boosting nutrients.

Aioli

A luscious, velvety emulsion of garlic and olive oil, aioli is a rich and aromatic sauce that dances on the palate with its creamy texture and bold, pungent flavor.

Recipes to try

Tomato Basil White Bean Skillet with Parmesan

A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.

Roasted Zucchini, Corn, and Tomato Pasta Salad

This vibrant pasta salad is bursting with smoky roasted veggies and tangy feta, making every bite a taste of summer.