Crispy Honey Garlic Chicken Taco Crunchwraps

• 1 1/2 cups crispy chicken tenders, store-bought or homemade
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled queso fresco or feta cheese
• 1/4 cup chopped cilantro
• 1/4 cup sour cream
• 1 lime, cut into wedges
• 1 teaspoon olive oil

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a small saucepan, combine honey, soy sauce, and minced garlic. Simmer until slightly thickened.
3. 3 Warm tortillas in the oven for about 5 minutes, keeping them soft and pliable.
4. 4 Arrange each tortilla with a layer of lettuce, diced tomatoes, crispy chicken, cheddar cheese, and a drizzle of honey-garlic sauce.
5. 5 Fold the sides of the tortilla over the filling, then roll up tightly.
6. 6 Place seam-side down on a baking sheet and brush with olive oil.
7. 7 Bake for 10-12 minutes until golden and crispy.
8. 8 Top with crumbled queso fresco, cilantro, and a dollop of sour cream.
9. 9 Serve with lime wedges for a zesty kick.

Equipment

• Baking sheet
• Oven
• Saucepan
• Measuring cups and spoons

Variations

• Substitute chicken with crispy tofu for a vegetarian option.

Substitutions

• Use corn tortillas for a gluten-free option.
• Substitute sour cream with Greek yogurt for a lighter version.

Pairings

• Corn salad
• Black beans
• Mexican rice

Nutrition

Tips

• For extra crispiness, use a bit of cooking spray on the wraps before baking.
• Prep the fillings ahead of time to speed up assembly.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10 minutes.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven until warmed through.

Serving Suggestions

• Pair with a fresh mango salsa or a simple avocado crema.

FAQ