S'mores Brownies

• 1/2 cup unsalted butter
• 1 ounce unsweetened chocolate, chopped
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup miniature marshmallows
• 1/2 cup semi-sweet chocolate chunks
• 6 graham crackers, finely crushed (about 1/2 cup)

Steps

1. 1 Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. 2 In a medium bowl, melt butter and unsweetened chocolate together in the microwave or over low heat.
3. 3 Stir in granulated sugar and brown sugar until smooth.
4. 4 Beat in eggs one at a time, then stir in vanilla extract.
5. 5 Combine flour, salt, and baking powder; gently fold into chocolate mixture.
6. 6 Fold in marshmallows and chocolate chunks.
7. 7 Spread batter into prepared pan and sprinkle crushed graham crackers on top.
8. 8 Bake for 25 minutes, or until a toothpick comes out with a few moist crumbs.
9. 9 Let cool completely in the pan before cutting into squares.

Nutrition

Tips

• For extra gooey marshmallows, cover the brownies with foil and bake for an additional 2-3 minutes.
• Use jumbo marshmallows for a more dramatic effect, but adjust baking time accordingly.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat in a microwave for 10-15 seconds for a warm treat.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for an indulgent dessert.
• Serve with a hot cup of coffee or a glass of milk.

FAQ