Creamy Turkey and Stuffing Leftover Casserole

• 2 cups cooked turkey, diced
• 3 cups leftover stuffing
• 1 cup frozen peas, thawed
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon black pepper
• 1/2 cup crushed cornflakes or potato chips
• 2 tablespoons melted butter

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, mix turkey, stuffing, peas, and 1/2 cup of cheese.
3. 3 Stir in the cream of chicken soup and milk until well combined.
4. 4 Transfer mixture to a greased 9x13 inch baking dish.
5. 5 In a small bowl, combine cornflakes or potato chips with melted butter.
6. 6 Sprinkle the cornflake mixture over the casserole, then top with remaining cheese.
7. 7 Bake for 30 minutes or until bubbly and golden brown.
8. 8 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• mixing bowls
• baking sheet

Variations

• Add diced cranberries for a sweet-tart contrast.

Substitutions

• Substitute turkey with chicken or ham.
• Use cream of mushroom soup instead of chicken for a different flavor profile.

Pairings

• Serve with cranberry sauce or apple slices on the side.

Nutrition

Tips

• Use any type of cooked stuffing you have on hand.
• Add chopped green onions or parsley for garnish before serving.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 45 minutes, then uncover and bake another 10 minutes.

Serving Suggestions

• Pair with a simple green salad or steamed vegetables.

FAQ