Creamy Sausage and Potato Skillet Gratin

• 1 1/2 cups diced potatoes
• 1/2 pound Italian sausage, casing removed
• 1 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon unsalted butter
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)

Steps

1. 1 Heat butter in a large skillet over medium heat.
2. 2 Add the diced potatoes and cook until tender, about 10 minutes.
3. 3 Push potatoes to the side and add the sausage, breaking it into pieces. Cook until browned.
4. 4 Stir in the heavy cream, paprika, garlic powder, onion powder, salt, and pepper.
5. 5 Simmer for 10 minutes, stirring occasionally.
6. 6 Sprinkle cheddar and Parmesan cheeses over the top.
7. 7 Cover and cook until cheese is melted and bubbly, about 5 minutes.
8. 8 Garnish with sliced green onions before serving.

Equipment

• large skillet with lid

Variations

• Add diced bell peppers or mushrooms for extra veggies.
• Use turkey sausage for a leaner option.

Substitutions

• Use milk instead of heavy cream for a lighter version.
• Substitute mozzarella for cheddar cheese.

Pairings

• Serve with a side of roasted vegetables.
• A refreshing cucumber and tomato salad.

Nutrition

Tips

• For a smokier flavor, use smoked paprika.
• If you prefer a thicker sauce, simmer uncovered for an additional 5 minutes.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to loosen the sauce.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat gently in a skillet with a bit of added cream.

Serving Suggestions

• Pair with a crisp green salad.
• Serve with warm, crusty bread.

FAQ