Cranberry Orange Upside Down Cake

• 1/2 cup unsalted butter
• 3/4 cup granulated sugar, divided
• 1/2 cup fresh cranberries
• 1 orange, zested and supremed
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup orange juice
• 1 teaspoon vanilla extract
• 2 large eggs

Steps

1. 1 Preheat oven to 350°F. Melt butter in a 9-inch skillet over medium heat; stir in 1/4 cup sugar until dissolved.
2. 2 Arrange cranberries and orange supremes over the butter mixture.
3. 3 In a bowl, whisk together flour, baking powder, and salt. Set aside.
4. 4 In another bowl, whisk milk, orange juice, vanilla, and eggs. Add remaining 1/2 cup sugar.
5. 5 Gradually add dry ingredients to wet ingredients, whisking just until combined.
6. 6 Pour batter over cranberries in skillet. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
7. 7 Cool in skillet for 10 minutes. Run a knife around edge; invert onto a serving plate.
8. 8 Serve warm or at room temperature.

Equipment

• Oven-safe skillet or cake pan
• Mixing bowls
• Whisk
• Toothpick or skewer

Variations

• Add a sprinkle of chopped nuts to the topping for added texture.
• Use blood oranges for a stunning color variation.

Substitutions

• Substitute almond milk for a nutty flavor if you prefer dairy-free.
• Use dried cranberries if fresh are unavailable, but rehydrate them first.

Pairings

• Serve alongside a berry compote for added fruity flair.
• Pair with a citrusy dessert wine for a festive touch.

Nutrition

Tips

• Use fresh cranberries for the best texture and flavor.
• If you don't have an oven-safe skillet, use an oven-safe cake pan.

Storage

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat slices in a toaster oven or microwave.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator, wrapped in plastic wrap.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or a glass of sparkling cider.

FAQ