Cookies and Cream Brownies

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/2 cup crushed chocolate sandwich cookies
• 1/2 cup semi-sweet chocolate chips

Steps

1. 1 Preheat oven to 350°F and line an 8x8 inch baking pan with parchment paper.
2. 2 Melt butter in a microwave-safe bowl, then mix in sugar and cocoa powder until smooth.
3. 3 Beat in eggs one at a time, then stir in vanilla extract.
4. 4 Gently fold in flour and salt until just combined.
5. 5 Fold in crushed cookies and chocolate chips.
6. 6 Pour batter into prepared pan and bake for 25 minutes.
7. 7 Cool completely in the pan before cutting into squares.

Nutrition

Tips

• For extra creaminess, chill the brownies in the fridge before serving.
• Use store-bought sandwich cookies for convenience and consistency.

Storage

Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Reheat in a microwave for 20 seconds for a gooey experience.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a decadent treat.
• Serve with a warm cup of coffee or a glass of cold milk.

FAQ