Cinnamon Streusel Banana Bread Muffins

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup rolled oats
• 1/4 cup flour
• 2 tbsp brown sugar
• 1/2 tsp cinnamon

Steps

1. 1 Preheat oven to 350°F and line a muffin tin with paper liners.
2. 2 In a large bowl, mix flour, granulated sugar, brown sugar, baking soda, salt, and cinnamon.
3. 3 In another bowl, combine mashed bananas, melted butter, egg, and vanilla extract.
4. 4 Pour wet ingredients into dry ingredients and stir just until combined.
5. 5 In a small bowl, mix oats, flour, brown sugar, and cinnamon for the streusel.
6. 6 Divide batter among muffin cups, sprinkle streusel on top.
7. 7 Bake for 20 minutes or until a toothpick comes out clean.
8. 8 Let cool in the tin for 5 minutes before transferring to a wire rack.

Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons

Variations

• Add chocolate chips or nuts to the batter for extra texture.

Substitutions

• Use coconut oil in place of butter for a dairy-free option.

Pairings

• Fresh fruit salad
• A drizzle of honey

Nutrition

Tips

• Use very ripe bananas for the best flavor.
• Don't overmix the batter to keep muffins tender.

Storage

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Freezing: Freezes well for up to 3 months. Thaw at room temperature.

Serving Suggestions

• Serve warm with a pat of butter.
• Pair with a hot cup of coffee or tea.

FAQ