Cider Braised Sausages with Onions and Apples

• 1 tablespoon olive oil
• 1 pound pork sausages
• 1 large onion, sliced
• 2 medium apples, sliced (Honeycrisp recommended)
• 1 cup apple cider
• 2 tablespoons brown sugar
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (for garnish)

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add sausages and cook until browned on all sides, about 5 minutes.
3. 3 Remove sausages and set aside.
4. 4 In the same skillet, add onions and cook until softened and lightly caramelized, about 5 minutes.
5. 5 Stir in apple slices, brown sugar, and thyme, cooking for 2 minutes.
6. 6 Pour in apple cider, scraping up any browned bits from the bottom of the skillet.
7. 7 Return sausages to the skillet, reduce heat to low, and cover. Simmer for 15 minutes.
8. 8 Season with salt and pepper to taste.
9. 9 Garnish with fresh parsley before serving.

Equipment

• large skillet with lid

Variations

• For a spicier kick, use chorizo sausages and add a pinch of chili flakes.

Substitutions

• If apple cider is unavailable, substitute with apple juice.

Pairings

• Green beans almondine
• Roasted root vegetables

Nutrition

Tips

• Use good quality sausages for best flavor.
• If using store-bought sausages, ensure they're fully cooked before adding them to the skillet.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove.

Serving Suggestions

• Serve with mashed potatoes or buttered noodles.
• Pairs well with a crisp fall salad.

FAQ