Hash Brown McFlurry Sandwich

• 2 large frozen hash browns
• 1 cup vanilla soft-serve ice cream
• 2 tablespoons chocolate sauce
• 2 tablespoons caramel sauce

Steps

1. 1 Preheat oven to 400°F.
2. 2 Place frozen hash browns on a baking sheet and bake for 5 minutes.
3. 3 Scoop soft-serve into two equal portions.
4. 4 Once hash browns are golden and crispy, carefully slice each in half horizontally.
5. 5 Place a scoop of soft-serve on the bottom half of each hash brown.
6. 6 Drizzle each serving with chocolate and caramel sauce.
7. 7 Top with the other half of the hash brown to make a sandwich.
8. 8 Serve immediately for the best texture and temperature contrast.

Equipment

• Baking sheet
• Oven

Variations

• Use cinnamon sugar on the hash browns for a sweet crust.
• Add sprinkles or nuts for extra crunch and flavor.

Substitutions

• Substitute vanilla soft-serve with any flavor of your choice.
• If hash browns are unavailable, use a waffle or pancake as an alternative base.

Pairings

• Serve with a side of whipped cream for extra indulgence.
• A drizzle of additional sauce on the plate adds flair.

Nutrition

Tips

• For a warm twist, slightly melt the soft-serve by leaving it out for a few minutes before assembling.
• Experiment with different sauces like strawberry or butterscotch for variety.

Storage

Not recommended due to texture changes in hash browns and ice cream.

Freezing: Does not freeze well due to the hash brown becoming soggy and the ice cream icy upon thawing.

Serving Suggestions

• Pair with a warm cup of coffee or tea for a delightful contrast.
• Serve with fresh fruit for a touch of freshness.

FAQ