Chocolate Gravy

• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 tablespoons cornstarch
• 1 1/2 cups whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

Steps

1. 1 Whisk together sugar, cocoa powder, salt, cinnamon, and cornstarch in a medium saucepan.
2. 2 Gradually whisk in the milk until smooth.
3. 3 Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
4. 4 Reduce heat to low and cook for 1 more minute.
5. 5 Remove from heat and stir in vanilla extract and butter until smooth.
6. 6 Serve warm over your favorite biscuits or pancakes.

Nutrition

Tips

• For a richer flavor, use whole milk, but you can substitute with almond milk for a dairy-free option.
• If the gravy is too thick, thin it with a bit more milk.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop over low heat, stirring occasionally.

Serving Suggestions

• Serve over warm buttermilk biscuits.
• Drizzle over fluffy pancakes for a unique twist.

FAQ