Hot Chocolate
Rich, velvety, and utterly comforting, this hot chocolate is the ultimate cold-weather cure.
Ingredients
- 1 cup whole milk
- 1 cup unsweetened almond milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Steps
- 1 Combine milk, cocoa powder, sugar, and salt in a medium saucepan over medium heat.
- 2 Whisk frequently until the mixture is smooth and just begins to simmer.
- 3 Remove from heat and stir in vanilla extract and cinnamon, if using.
- 4 Pour into mugs and enjoy immediately.
Nutrition
Tips
- For an extra treat, top with whipped cream or marshmallows.
- Adjust sweetness to taste by adding more sugar or a drizzle of honey.
Storage
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave.
Serving Suggestions
- Pair with freshly baked cookies or a slice of cake.
- Perfect alongside a cozy blanket and a good book.
FAQ
Can I use all dairy milk?
Absolutely! Just use 2 cups of whole milk for a richer taste.
Is this recipe vegan?
Yes, by using unsweetened almond milk and ensuring your cocoa powder is processed without bone char.
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