Mocha Fudge Cookie Bars

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup brewed coffee, cooled
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips
• 1/4 cup cocoa powder
• 2 tablespoons powdered sugar
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon brewed coffee

Steps

1. 1 Preheat oven to 350°F and line an 8x8 inch baking pan with parchment paper.
2. 2 In a large bowl, whisk together melted butter, granulated sugar, and brown sugar.
3. 3 Beat in the egg, vanilla extract, and cooled coffee until smooth.
4. 4 Stir in the flour, baking soda, and salt until just combined.
5. 5 Spread two-thirds of the dough into the prepared pan.
6. 6 For the fudge layer, mix cocoa powder, powdered sugar, and 1 tablespoon coffee until smooth.
7. 7 Dollop the fudge mixture over the dough and swirl with a knife.
8. 8 Drop spoonfuls of remaining dough over the fudge layer and gently spread into an even layer.
9. 9 Bake for 20 minutes, or until the edges are set.
10. 10 Cool completely in the pan before cutting into bars.

Nutrition

Tips

• For a stronger coffee flavor, use espresso instead of brewed coffee.
• Ensure the bars are completely cool before cutting for clean slices.

Storage

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat in a microwave for 10-15 seconds.

Serving Suggestions

• Pair with a steaming cup of coffee or a scoop of vanilla ice cream for an indulgent treat.

FAQ