Chipotle Cheese Turkey Tortellini Bake

• 12 oz turkey tortellini
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1 cup frozen chopped spinach, thawed and squeezed dry
• 1 can (10 oz) red enchilada sauce
• 1 can (4 oz) diced green chilies
• 2 tbsp chipotle chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 cup sour cream
• 1/2 cup milk
• 1/4 cup chopped cilantro (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook tortellini according to package instructions until al dente; drain.
3. 3 In a large bowl, combine cooked tortellini, black beans, corn, spinach, enchilada sauce, green chilies, chipotle chili powder, cumin, and smoked paprika.
4. 4 In a separate small bowl, mix sour cream and milk until smooth.
5. 5 Pour sour cream mixture over tortellini mixture and stir to combine.
6. 6 Transfer mixture to a greased 9x13 inch baking dish.
7. 7 Top with cheddar and Monterey Jack cheese.
8. 8 Bake uncovered for 25-30 minutes, until bubbly and cheese is melted.
9. 9 Optional: Sprinkle with cilantro before serving.
10. 10 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Oven

Variations

• Add cooked chicken or ground turkey for extra protein.
• Substitute half of the enchilada sauce with salsa for a tangier flavor.

Substitutions

• Use three-cheese Mexican blend if you can't find cheddar or Monterey Jack.
• Substitute milk with almond milk for a dairy-free option.

Pairings

• Pairs well with a zesty lime margarita or a light lager beer.

Nutrition

Tips

• For extra spice, add an extra chipotle pepper.
• Prepare ahead and refrigerate for up to 24 hours before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat covered with foil at 350°F until heated through.

Serving Suggestions

• Serve with a side of fresh avocado slices or a crisp green salad.

FAQ