Chipotle Cheese Italian Sausage Tortellini Bake

• 12 oz Italian sausage, casing removed
• 1 can (14 oz) diced tomatoes with green chiles
• 1 can (15 oz) white beans, drained and rinsed
• 1 package (9 oz) refrigerated cheese-filled tortellini
• 1 cup frozen spinach, thawed and squeezed dry
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped chipotle peppers in adobo sauce
• 1 1/2 cups marinara sauce
• 1/2 cup sour cream
• 1 tsp ground cumin
• Salt and pepper to taste
• 1/4 cup crushed tortilla chips

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook sausage in a large skillet over medium heat until browned; drain fat.
3. 3 Stir in diced tomatoes with green chiles, white beans, and chipotle peppers; simmer for 5 minutes.
4. 4 Meanwhile, cook tortellini according to package directions; drain and add to sausage mixture along with spinach.
5. 5 In a small bowl, mix marinara sauce and sour cream; stir into the sausage mixture.
6. 6 Transfer to a greased 9x13 inch baking dish.
7. 7 Combine cheeses and sprinkle over the top, then sprinkle with cumin.
8. 8 Bake for 25 minutes or until bubbly and cheese is melted.
9. 9 Sprinkle with crushed tortilla chips and bake an additional 5 minutes.
10. 10 Let stand for 5 minutes before serving.

Equipment

• Large skillet
• 9x13 inch baking dish
• Baking sheet

Variations

• Add diced bell peppers or zucchini for extra veggies.

Substitutions

• Substitute Italian sausage with ground turkey for a leaner option.
• Use any mix of your favorite cheeses.

Pairings

• Pairs well with a light white wine like Pinot Grigio.

Nutrition

Tips

• For extra spice, add another tablespoon of chipotle peppers.
• This dish tastes even better the next day as the flavors meld together.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 45 minutes, then uncover and bake an additional 10 minutes.

Serving Suggestions

• Serve with a fresh green salad or warm cornbread on the side.

FAQ