Vanilla Bean Iced Coffee Frappe

• 1 cup strongly brewed coffee, chilled
• 1/2 cup unsweetened almond milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 vanilla bean, split and seeds scraped
• Ice cubes

Steps

1. 1 In a blender, combine the chilled coffee, almond milk, sugar, vanilla extract, and vanilla bean seeds.
2. 2 Add a handful of ice cubes to the blender.
3. 3 Blend until smooth and creamy, adding more ice as needed to reach your desired consistency.
4. 4 Pour into glasses and enjoy immediately.

Equipment

• Blender

Variations

• Add a shot of espresso for an extra kick.
• Swap almond milk for oat milk for a different texture.

Substitutions

• If you don't have a vanilla bean, use 2 teaspoons of vanilla extract instead.

Pairings

• Perfect alongside pastries or as a refreshing afternoon treat.

Nutrition

Tips

• For a richer frappe, use whole milk or half-and-half instead of almond milk.
• Adjust the sweetness to your taste by adding more or less sugar.

Storage

Best served immediately. If storing, keep in the fridge for up to 1 hour and shake well before serving.

Freezing: Does not freeze well due to the separation of ingredients.

Serving Suggestions

• Serve with a sprinkle of cinnamon or cocoa powder.
• Pair with a buttery croissant or a piece of blueberry muffin.

FAQ