Cheesy Bacon Double Smash Burger Sliders

• 1 ½ pounds ground beef (80/20)
• 12 slices cheddar cheese
• 6 slices bacon, cooked and crumbled
• 12 mini brioche buns
• 2 tablespoons unsalted butter, softened
• Salt
• Black pepper
• Lettuce leaves
• Pickles, thinly sliced
• Mayonnaise

Steps

1. 1 Preheat a large skillet over medium-high heat.
2. 2 Divide the ground beef into 24 equal portions and form into balls.
3. 3 Flatten each ball into a thin patty.
4. 4 Season patties lightly with salt and pepper.
5. 5 Place 2 patties in the skillet at a time and smash gently with a spatula for about 1 minute until crispy and browned.
6. 6 Flip and cook for another 30 seconds to 1 minute.
7. 7 Top each patty with a slice of cheddar and let melt.
8. 8 While patties cook, lightly toast the buns with softened butter.
9. 9 Assemble sliders with a patty, bacon, lettuce, pickles, and a dollop of mayo.
10. 10 Serve immediately and enjoy!

Equipment

• Large skillet
• Spatula
• Mixing bowl

Variations

• Try using pepper jack cheese for a spicy kick or swap bacon for sautéed mushrooms for a vegetarian option.

Substitutions

• If mini brioche buns are unavailable, use slider buns of your choice.
• Substitute cheddar with your favorite melting cheese.

Pairings

• Classic diner-style milkshake
• Crispy onion rings

Nutrition

Tips

• Use a sturdy spatula to smash the patties for a crispy crust.
• Toast the buns just until golden to avoid sogginess.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven to maintain texture.

Freezing: These sliders do not freeze well due to the texture of the patties and buns.

Serving Suggestions

• Serve with a side of sweet potato fries and a tangy coleslaw.

FAQ