BBQ Bacon Cheeseburger Sliders

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices bacon, cooked and chopped
• 1/2 cup BBQ sauce, divided
• 6 slices cheddar cheese
• 12 mini hamburger buns
• Lettuce leaves
• Pickles, thinly sliced

Steps

1. 1 Preheat grill or skillet to medium-high heat.
2. 2 Combine ground beef, salt, and pepper gently; form into 12 small patties.
3. 3 Cook patties for 3-4 minutes per side until fully cooked.
4. 4 During the last minute of cooking, top each patty with a slice of cheese.
5. 5 Toast the buns until lightly golden.
6. 6 Spread BBQ sauce on the cut sides of each bun.
7. 7 Assemble sliders with patties, bacon, lettuce, and pickles.
8. 8 Serve immediately and enjoy!

Equipment

• Grill or skillet
• Tongs
• Spatula

Variations

• Swap cheddar for pepper jack cheese for a spicier kick.
• Add caramelized onions for extra sweetness.

Substitutions

• Use turkey or veggie patties for a lighter option.
• Substitute BBQ sauce with your favorite burger sauce.

Pairings

• Classic French fries
• Creamy coleslaw
• Pickled jalapeños

Nutrition

Tips

• For extra flavor, add a dash of Worcestershire sauce to the beef mixture.
• Keep sliders warm in a low oven while assembling.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain texture.

Freezing: Freeze assembled sliders in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw overnight in the fridge and reheat in a skillet.

Serving Suggestions

• Serve with crispy fries and a side of coleslaw.
• Pair with a cold beer or lemonade for a refreshing contrast.

FAQ