Cheeseburger Casserole

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen corn
• 1 cup diced tomatoes
• 1/2 cup ketchup
• 2 tablespoons mustard
• 1 teaspoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• 1/2 cup crushed potato chips
• 1/4 cup milk
• 2 tablespoons butter, melted
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large skillet, cook ground beef, onion, and garlic until browned; drain excess fat.
3. 3 Stir in corn, diced tomatoes, ketchup, mustard, Worcestershire sauce, salt, and pepper.
4. 4 Transfer mixture to a greased 9x13 inch baking dish.
5. 5 Sprinkle cheddar cheese evenly over the top.
6. 6 In a small bowl, mix crushed potato chips with melted butter and pour over cheese.
7. 7 Bake for 25-30 minutes until bubbly and golden.
8. 8 Let stand for 5 minutes before serving.

Nutrition

Tips

• For extra cheesiness, top with additional shredded cheese before baking.
• Serve with a side of pickles for that classic cheeseburger experience.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Pair with crispy french fries or a fresh green salad.
• Serve with a tangy coleslaw on the side.

FAQ