Caramel Vanilla Iced Coffee
Creamy, sweet, and utterly refreshing, this Caramel Vanilla Iced Coffee is your new go-to for a caffeine pick-me-up with a touch of indulgence.
Ingredients
- 1/2 cup strongly brewed coffee, chilled
- 1/4 cup unsweetened almond milk
- 1 tablespoon caramel sauce
- 1/2 teaspoon vanilla extract
- 1 tablespoon sugar or sweetener of choice
- ice cubes
Steps
- 1 Fill a glass with ice cubes.
- 2 In a small pitcher, combine chilled coffee, almond milk, caramel sauce, vanilla extract, and sugar.
- 3 Stir until the sugar is dissolved and the caramel sauce is well incorporated.
- 4 Pour the coffee mixture over the ice.
- 5 Give it a gentle stir before sipping and enjoy!
Nutrition
Tips
- For a richer flavor, use cold brew coffee.
- Adjust the sweetness to your taste by adding more or less sugar.
- Top with a drizzle of caramel sauce for extra indulgence.
Storage
Store leftover coffee concentrate in an airtight container in the fridge for up to 2 days. Shake well before serving over fresh ice.
Serving Suggestions
- Pair with a flaky croissant or a slice of banana bread for the perfect breakfast treat.
- Serve as a refreshing afternoon pick-me-up.
FAQ
Can I use regular milk instead of almond milk?
Absolutely! Use any milk you prefer for a creamy texture.
How do I make this recipe vegan?
Ensure your caramel sauce and milk are vegan, and you're good to go!
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