Caramel Apple Cinnamon Roll Skillet

• 12 refrigerated cinnamon rolls with icing
• 2 medium apples, thinly sliced (use Granny Smith for tartness)
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter
• 1/4 cup caramel sauce
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Powdered sugar for garnish
• Vanilla ice cream (optional)

Steps

1. 1 Preheat oven to 350°F.
2. 2 Arrange cinnamon rolls in a single layer in a greased 10-inch cast iron skillet.
3. 3 In a small saucepan, melt butter with brown sugar, cinnamon, and salt over medium heat until bubbly.
4. 4 Pour the caramel mixture evenly over the rolls.
5. 5 Arrange apple slices on top of the rolls.
6. 6 Dollop caramel sauce over the apples.
7. 7 Bake for 18-20 minutes or until rolls are golden and cooked through.
8. 8 Remove from oven and drizzle with canned icing.
9. 9 Let sit for 5 minutes before serving.
10. 10 Garnish with powdered sugar and serve warm with a scoop of vanilla ice cream if desired.

Equipment

• 10-inch cast iron skillet
• Oven
• Mixing saucepan

Variations

• Add a drizzle of honey for extra sweetness.
• Top with chopped nuts for added crunch.

Substitutions

• Use store-bought pie filling if fresh apples aren't available.
• Substitute pecan halves for nuts if preferred.

Pairings

• Serve alongside scrambled eggs for a hearty breakfast.
• Pair with a glass of apple cider for a fall treat.

Nutrition

Tips

• For extra gooey goodness, let the skillet rest for 10 minutes after baking.
• Experiment with different apple varieties for varying sweetness and texture.

Storage

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a microwave or oven.

Freezing: Does not freeze well due to texture changes in the rolls and caramel.

Serving Suggestions

• Serve with a hot cup of coffee or tea.
• Pair with fresh berries for a touch of freshness.

FAQ