Buffalo Ranch Chicken Stuffed Crescent Rings

• 8 oz cream cheese, softened
• 1 cup shredded cooked chicken
• 1/4 cup Buffalo wing sauce
• 1/4 cup crumbled blue cheese (optional)
• 1 can (8 oz) refrigerated crescent rolls
• 1/2 cup ranch dressing
• 1/4 cup melted butter
• 1/2 teaspoon garlic powder
• Celery sticks, for serving

Steps

1. 1 Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. 2 In a bowl, mix cream cheese, chicken, Buffalo sauce, and blue cheese until well combined.
3. 3 Unroll crescent dough and separate into triangles. Place a spoonful of the chicken mixture at the wide end of each triangle.
4. 4 Roll up each triangle starting from the wide end, forming a ring shape, and place seam side down on the prepared baking sheet.
5. 5 Whisk together melted butter and garlic powder. Brush over the crescents.
6. 6 Bake for 12-15 minutes, or until golden brown.
7. 7 Meanwhile, prepare ranch dressing for dipping.
8. 8 Serve warm with ranch dressing for dipping and celery sticks on the side.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk

Variations

• Add diced jalapeños to the chicken mixture for a kick.
• Substitute ranch with blue cheese dressing for dipping.

Substitutions

• Substitute blue cheese with feta for a tangy alternative.
• Use hot sauce in place of Buffalo sauce for a homemade touch.

Pairings

• Serve with crispy french fries or a fresh garden salad.
• Offer a side of zesty coleslaw for a tangy crunch.

Nutrition

Tips

• For extra spice, add a pinch of cayenne pepper to the chicken mixture.
• Use store-bought cooked chicken strips to save time.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven until warmed through.

Freezing: Freeze unbaked rings for up to 1 month. Thaw overnight in the refrigerator and bake as directed.

Serving Suggestions

• Serve with celery sticks and carrot sticks for a balanced platter.
• Pair with cold beer or a crisp white wine for a refreshing contrast.

FAQ