Buffalo Chicken Tater Tot Bake

• 2 cups shredded cooked chicken
• 1 (16 oz) bag frozen tater tots
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup buffalo wing sauce
• 1/4 cup ranch dressing
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/2 teaspoon black pepper
• 2 green onions, sliced
• 1/4 cup crumbled blue cheese (optional)

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, mix chicken with buffalo wing sauce.
3. 3 In another bowl, combine ranch dressing, celery, onion, and black pepper.
4. 4 Layer half the tater tots in a greased 9x13 inch baking dish.
5. 5 Top with chicken mixture, then the ranch and veggie mixture.
6. 6 Sprinkle with cheddar and mozzarella cheeses.
7. 7 Cover with remaining tater tots.
8. 8 Bake uncovered for 40 minutes or until tater tots are golden and crispy.
9. 9 Garnish with green onions and blue cheese before serving.

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Baking sheet

Variations

• Add crumbled cooked bacon for a smoky twist.
• Use hot sauce of choice for different heat levels.

Substitutions

• Substitute blue cheese with feta for a tangier flavor.
• Use any shredded cheese blend if you're out of cheddar or mozzarella.

Pairings

• Classic coleslaw
• Garlic bread

Nutrition

Tips

• For extra heat, add more buffalo sauce to taste.
• This dish tastes even better reheated, allowing flavors to meld.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until heated through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge, then reheat in a preheated 350°F oven.

Serving Suggestions

• Serve with extra ranch dressing on the side.
• Pair with a crisp side salad for a complete meal.

FAQ