Buffalo Chicken and Cauliflower Casserole

• 2 cups cauliflower florets
• 2 cups cooked, shredded chicken
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/2 cup buffalo wing sauce
• 1/2 cup sour cream
• 1/4 cup melted butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 cup panko breadcrumbs
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 375°F. Toss cauliflower with a drizzle of olive oil, salt, and pepper, then roast for 20 minutes.
2. 2 In a saucepan, melt butter over medium heat. Whisk in flour to create a roux. Gradually add milk, whisking constantly until thickened.
3. 3 Stir in sour cream, buffalo sauce, garlic powder, and smoked paprika into the sauce. Remove from heat.
4. 4 Combine shredded chicken and roasted cauliflower with the sauce. Transfer mixture to a greased 9x13 inch baking dish.
5. 5 Top with cheddar cheese and blue cheese crumbles. Sprinkle panko breadcrumbs over the top.
6. 6 Bake for 25-30 minutes until bubbly and the top is golden brown.
7. 7 Let stand for 5 minutes before serving.

Equipment

• Baking dish
• Oven
• Mixing bowls
• Saucepan
• Whisk

Variations

• Substitute ground turkey for chicken for a leaner option.
• Add diced celery to the mix for extra crunch.

Substitutions

• Use hot sauce in place of buffalo wing sauce for a different spicy kick.
• Replace panko breadcrumbs with crushed cornflakes for a gluten-free option.

Pairings

• Buttermilktermilk ranch dressing on the side.
• A cold lager to balance the heat.

Nutrition

Tips

• For extra heat, add a dash of cayenne pepper to the sauce.
• If you prefer a smoother texture, pulse the cauliflower in a food processor before roasting.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator, then reheat in a 350°F oven until hot and bubbly.

Serving Suggestions

• Serve with a crisp side salad and warm dinner rolls.
• Pair with celery sticks and carrot sticks for a classic buffalo experience.

FAQ