Brownie Batter Oreo Truffle Bites

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 package (14.3 oz) Oreo cookies, finely crushed
• 1/2 cup brownie mix (dry)
• Cocoa powder, for coating

Steps

1. 1 In a large bowl, beat the cream cheese and butter until smooth.
2. 2 Gradually add powdered sugar and beat until creamy. Stir in vanilla extract.
3. 3 Fold in the crushed Oreos and brownie mix until well combined.
4. 4 Scoop out tablespoon-sized portions of the mixture and roll them into balls.
5. 5 Roll each ball in cocoa powder to coat evenly.
6. 6 Place the coated truffle bites on a baking sheet lined with parchment paper.
7. 7 Refrigerate for at least 1 hour before serving.

Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Variations

• Add a teaspoon of instant coffee granules to enhance the chocolate flavor.
• Dip the balls in melted chocolate instead of rolling in cocoa powder.

Substitutions

• Use gluten-free brownie mix for a gluten-free option.
• Substitute cream cheese with a dairy-free alternative for a vegan version.

Pairings

• Serve alongside a fruit platter for balance.
• Pair with a rich espresso for an indulgent coffee break.

Nutrition

Tips

• For a firmer texture, chill the mixture in the fridge for 30 minutes before rolling into balls.
• Use a mini cookie scoop for uniform truffle bites.

Storage

Store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving.

Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer bag. Thaw in the refrigerator overnight.

Serving Suggestions

• Serve with a glass of cold milk.
• Perfect for holiday parties or as an after-dinner treat.

FAQ