Brown Sugar Bacon and Egg Biscuit Bake

• 12 ounces bacon, diced
• 8 large eggs
• 1 1/2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups biscuit baking mix
• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground mustard
• 1/4 teaspoon cayenne pepper
• 2 tablespoons melted butter
• 2 green onions, chopped (for garnish)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook bacon in a large skillet until crispy, then drain on paper towels.
3. 3 In a large bowl, whisk together eggs, milk, salt, and pepper.
4. 4 Stir in biscuit mix until just combined.
5. 5 Spread mixture into a greased 9x13 inch baking dish.
6. 6 Sprinkle cooked bacon evenly over the top.
7. 7 Mix brown sugar, ground mustard, and cayenne pepper, then sprinkle over bacon.
8. 8 Drizzle melted butter over the top.
9. 9 Bake for 30 minutes or until set and golden.
10. 10 Garnish with chopped green onions before serving.

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Whisk

Variations

• Add shredded cheddar cheese for extra flavor.

Substitutions

• Use sausage instead of bacon for a different twist.

Pairings

• Fresh fruit salad
• Hot coffee

Nutrition

Tips

• For a richer flavor, use buttermilk instead of milk.
• This dish can be assembled the night before and refrigerated until ready to bake.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Pair with fresh fruit or a side of roasted potatoes for a hearty breakfast.

FAQ