Ham, Egg, and Cheese Croissant Bake

• 8 cups cubed croissants
• 12 large eggs
• 2 cups shredded cheddar cheese
• 1 cup diced ham
• 1 1/2 cups milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped green onions
• 1/4 cup melted butter

Steps

1. 1 Preheat oven to 350°F.
2. 2 Toss cubed croissants with melted butter in a large bowl.
3. 3 Spread the buttered croissants evenly in a greased 9x13 inch baking dish.
4. 4 Whisk together eggs, milk, Dijon mustard, salt, and pepper in a separate bowl.
5. 5 Layer diced ham and shredded cheddar cheese over the croissants.
6. 6 Pour the egg mixture over the croissants, ensuring even coverage.
7. 7 Sprinkle chopped green onions on top.
8. 8 Bake for 30 minutes or until the center is set and the top is golden.
9. 9 Let it rest for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• mixing bowls
• whisk

Variations

• Add sautéed spinach or diced bell peppers for extra veggies.

Substitutions

• Use sausage or bacon instead of ham for a different flavor profile.

Pairings

• Pairs well with a hearty breakfast blend coffee or a zesty orange juice.

Nutrition

Tips

• Prepare this casserole the night before and refrigerate to bake in the morning.
• Use your favorite cheese blend for a personal touch.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 25-30 minutes.

Serving Suggestions

• Serve with fresh fruit salad or crispy bacon on the side.

FAQ