Broke Weeknight Breakfast Ramen with Egg

• 1 package ramen noodles (seasoning packet discarded)
• 1 egg
• 1/2 cup spinach, roughly chopped
• 2 green onions, sliced
• 1 teaspoon sesame seeds
• 1 teaspoon sesame oil
• 1/4 cup water

Steps

1. 1 Prepare ramen according to package instructions, omitting the seasoning packet.
2. 2 While the ramen cooks, bring a small pot of water to a gentle simmer for poaching the egg.
3. 3 Crack the egg into the simmering water and cook for 3 minutes.
4. 4 Drain the ramen and place it in a bowl.
5. 5 Add sesame oil to the hot ramen and toss.
6. 6 Layer spinach on top of the ramen, then top with the poached egg.
7. 7 Pour 1/4 cup of hot water over the egg and ramen to create a flavorful broth.
8. 8 Garnish with green onions and sesame seeds.

Equipment

• Pot
• Bowl
• Spoon

Variations

• Add a splash of Sriracha for heat.
• Toss in some cooked shrimp or tofu for extra protein.

Substitutions

• If you don't have spinach, use kale or any leafy greens you have on hand.

Pairings

• A cup of hot green tea complements this dish perfectly.

Nutrition

Tips

• For extra flavor, add a splash of soy sauce or chili oil to taste.
• If you prefer your egg sunny-side up, fry it instead of poaching.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave with a splash of water to prevent dryness.

Freezing: Does not freeze well due to the egg texture.

Serving Suggestions

• Serve with a side of kimchi for a tangy kick.

FAQ