Blueberry Almond Baked Oatmeal Squares

• 1 ½ cups old-fashioned oats
• 1 cup milk (dairy or plant-based)
• ½ cup plain yogurt (dairy or plant-based)
• ¼ cup almond milk
• 2 tablespoons maple syrup
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup fresh blueberries
• ¼ cup sliced almonds
• 2 tablespoons coconut oil (melted)

Steps

1. 1 Preheat oven to 350°F. Lightly grease an 8x8 inch baking dish.
2. 2 In a large bowl, combine oats, milk, yogurt, almond milk, maple syrup, baking powder, cinnamon, salt, and vanilla extract. Mix well.
3. 3 Fold in the blueberries gently.
4. 4 Pour the mixture into the prepared baking dish and smooth the top.
5. 5 Sprinkle the sliced almonds evenly over the top and drizzle with melted coconut oil.
6. 6 Bake for 30-35 minutes, until the edges are golden and the center is set.
7. 7 Let cool completely in the dish before cutting into squares.

Equipment

• 8x8 inch baking dish
• mixing bowl
• baking sheet

Variations

• Swap blueberries for diced apples and cinnamon for a fall twist.
• Add a tablespoon of chia seeds for an extra nutritional boost.

Substitutions

• Use rolled oats instead of old-fashioned oats.
• Substitute honey for maple syrup if preferred.

Pairings

• Fresh fruit salad
• Smoothies

Nutrition

Tips

• For extra sweetness, drizzle with additional maple syrup before serving.
• These squares can be reheated in the microwave for a warm breakfast treat.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat.

Serving Suggestions

• Serve with a dollop of Greek yogurt and a sprinkle of fresh berries.
• Pair with a hot cup of coffee or tea.

FAQ