Beef Coconut Curry

• 1 lb beef stew meat, cut into cubes
• 1 can (13.5 oz) coconut milk
• 2 tbsp red curry paste
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1 bell pepper, sliced
• 1 cup green beans, trimmed
• 2 tbsp vegetable oil
• 1 tsp sugar
• Salt to taste
• Fresh cilantro for garnish

Steps

1. 1 Heat oil in a large pot over medium heat. Add beef and brown on all sides.
2. 2 Remove beef and set aside. Sauté onion, garlic, and ginger until fragrant.
3. 3 Stir in curry paste and cook for 1 minute.
4. 4 Return beef to the pot. Add coconut milk, diced tomatoes, beef broth, bell pepper, and green beans.
5. 5 Bring to a simmer, then reduce heat and cook covered for 20-25 minutes.
6. 6 Stir in sugar and season with salt to taste. Simmer for another 5 minutes.
7. 7 Garnish with fresh cilantro before serving.

Nutrition

Tips

• For a richer flavor, use full-fat coconut milk.
• Feel free to add other veggies like zucchini or carrots for extra texture and nutrients.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat.

Serving Suggestions

• Serve with steamed jasmine rice or warm naan bread.
• A squeeze of lime adds a refreshing zing.

FAQ